• Chinese Cabbage Wong Bok 9cm pot

    A popular, fast growing (70 - 75 days) leafy vegetable with large, barrel-shaped dense heads. Crisp, light green leaves with thick white veins. Mild sweet flavour. Ideal for for stir-fries, soups and fermentation like kimchi.

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Now at Vertigrow

Conservatory tearoom within vertigrow plant nursery. Beautifully refurbished café, serving homemade bread, cakes, loose leaf tea's and barista coffee's