The standard green headed variety reaching up to 170cm in height. Attractive large blue thistle like flower heads. Pick heads before flowering. Usually start cropping after two years. Crops for four years.
A purple globe artichoke, similar to Green Globe in habit but with a finer flavour and attractive large purple thistle-like flower heads.
A mid-season hybrid purple variety that produces juicy, crunchy, tender stems. The spears contain less ligin than most other varieties making them less stringy. Best enjoyed raw or lightly steamed.
Very early cropping (harvest mid March to mid June). Produces top quality, medium thickness spears. Suitable for both white and green production.
An early and mid-season hybrid variety that performs well when grown outdoors. If grown under protection it performs as an early variety. High quality medium thickness spears. Holds tight tips even under warmer conditions.
A late cropping variety for harvesting in July. A class leading hybrid developed for green spear production. Produces a high yield of straight spears, with tight heads. Excellent vigour. Good flavour.
A mid-early variety that produces very high yields of good quality, sweet, non fibrous spears. Vigorous growth with a high level of disease resistance.
A late season hybrid variety that produces super-sweet dark purple spears which are very low in fibre allowing for tip to butt consumption. Medium to large thickness spears.
A mid season hybrid which crops after Gijnlim and delivers similar high quality spears, allowing for greater continuity of supply. Attractive, cylindrical, smooth spears. Tips remain tightly closed even during warm weather.
Produces rounded oval fruits of a glossy dark violet colour. The upright foliage aids ventilation - useful when grown under plastic. Good resistance to handling marks and oxidation when cut.
A productive variety that produces an abundance of mini fruit. Intense dark purple skin colour with smooth white flesh. Best harvested when fruit first mature, typically when the size of an egg.
Medium plant height with standard shaped dark fruits. Averaging 100g in weight per fruit. An early maturing variety suited to greenhouse and tunnel production.
An excellent improved Boltardy variety. The round roots have a smooth skin and good internal colour and texture. Slow to bolt. Ideal for early and maincrop sowings .
Traditional Italian globe shaped beetroot with deep pink skin and stripey pink and white flesh with a sweet flavour. Leaves have a mild flavour and can be used in salads or stewed.
Produces high quality, uniform, round roots with intense colour. Keeps its flavour in storage. Ideal for main and late crops.
Attractive globe shaped, orange yellow roots that turn golden yellow when cooked. Sweet taste, fine texture and tender even when large. Light green leaves can be steamed or eaten raw in mixed salads.
A very early maturing variety. Very good cold tolerance. Semi compact plants (90cm high) with high yields of pods containing 6-7 white beans per pod.
The earliest maturing broad bean variety from a spring sowing. High yields of 6" pods with 5-7 beans per pod. Will grow in low light conditions. Ht 4'.
An early maturing variety that is high yielding. Produces long pods with bright green beans of outstanding flavour. Grows well in most conditions. Height 4'.
A very uniform, compact variety with a neat habit. Ideal for growing in patio containers and smaller gardens. Flavoursome beans are ideal for freezing (wont discolour). Heavy cropper. Ht 30-45cm. RHS AGM.
Popular dwarf variety. 45cm high. Good yields of 6 - 8 white beans per pod. Ideal for small gardens. A good choice for exposed areas.
Produces top quality white beans. Suitable for late sowings in order to extend harvesting period. Plant height 3 ft.
A purple sprouting broccoli with sweet tender florets. The good quality spears can be harvested over several weeks - ready for harvest February to March. Plant 45cm apart.
Large vigorous plants produce heavy yields of quality purple spears. Matures April/May.
An outstanding winter hardy variety that produces uniform, erect plants. Excellent colour to the medium to large sized heads. High yielding. Harvest end of January to beginning of March.
Very early variety of high quality well coloured, good sized purple spears. High yield. Harvest Oct - Feb. Plant 45cm apart.
A high yielding versatile variety for Summer to early Autumn cropping from late June to October. Produces high quality, excellent flavoured coloured spears. Good heat tolerance.
Club root resistant variety. Very well adapted to growing under stressed conditions, reliably producing good crops of smooth, dark green sprouts, that hold well and have a good flavour. Harvest Sept - Nov. Plant 75cm apart.
Late season variety for harvesting by mid December to January/February. Long holding ability. Performs best on fertile soils. Good resistance to leaf diseases. Good length stalks with medium sized dark buttons.
A first class variety with good shape buttons having an excellent flavour. Good disease tolerance. Very vigorous and suitable for high and low fertility soils. Harvest mid Oct to mid Dec.
The Christmas sprout. Comes out top for flavour in recent taste panels. Mild sweet (non bitter/peppery) taste. Produces a high yield of medium to large, round, dark green buttons. Good holding ability. Good disease resistance.
A tall mid season hybrid with a strong root system. One of the best tasting and sweetest varieties available and a good variety for Christmas sprouts. Medium sized firm button sprouts. Heavy cropper. Harvest Nov - Jan. Plant 75cm apart.
Also known as Flower sprout. An interesting combination of Brussels sprout and Kale, producing attractive "kale florets" on a sprout stalk. Grows as per mid season Brussels Sprout.
An early spring cabbage with uniform compact heads on dwarf plants. Plant 30cm apart. Harvest April /May.
Very attractive, improved Hispi type cabbage. Fast growing, matures in 75 days. Produces large pointed firm heads. Delicious sweet flavour. Harvest Summer.
A Clubroot resistant savoy cabbage variety. Produces compact heads with heavy crinkled leaves and attractive dark green colour. Excellent quality and flavour. Good standing ability.